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The GINPO Kikka Banko Donabe, a Japanese Clay Pot, ushers in a new era of culinary artistry, marrying traditional craftsmanship with modern ease. Designed for the contemporary table, it serves hot delicacies directly to your gatherings, embracing a vast array of cuisines from hot pots to soup curries and cheese fondues. Its 2.7L capacity, ideal for three to four diners for Donabe dishes and up to five for soups and stews, caters to both intimate and shared meals.
Adaptable to open flames, electric, and oven heat sources (excluding induction cooktops), this vessel requires no prior seasoning, offering immediacy to your culinary ventures. Lighter by 15% than its predecessors yet unmatched in heat retention, its black body is cloaked in an innovative glaze that wards off odors and stains. Echoing the aesthetic of contemporary and traditional Japanese décor, it is presented in Navy and Brown, a nod to the beauty of heritage in every meal.
Banko-yaki, for teapot aficionados. Banko ware is celebrated for its innovative designs and versatility, often featuring unique shapes and a variety of colorful glazes.