With the Ginpo Kikka Banko Donabe Rice Cooker, crafting delicious rice becomes an art accessible to all, ready in just 30 minutes. Designed for up to 750g (5 Gou*) of rice, where each Gou equals 150g, this cooker uses water at a ratio of 1.1 to 1.2 times the rice amount. Its double-lid design prevents spillage, ensuring perfect rice with a simple cue: turn off the heat upon seeing steam. Versatile for both open flame and electric cooktops, its elegant design enhances any dining experience.
Not just for rice, it excels in stewed dishes, infusing ingredients with deep umami. Endorsed by culinary maestro Hidemasa Yamamoto, this cooker promises error-free, umami-rich rice. To serve 5 Gou, combine 750g rice with 900g water, soak, then heat until steam signals the moment of perfection. For smaller servings, adjust water proportionally, mastering the art of rice with grace.