Kishu Lacquerware

Kishu Lacquerware, produced primarily in the Kuroe district of Wakayama Prefecture, is one of Japan’s most historic and practical lacquer traditions. Tracing its origins back to the Muromachi period, Kishu Lacquer was born from local woodturners crafting bowls from native cypress and coating them with durable layers of natural lacquer. This balance of strength and beauty made it a favorite among households and temples alike.

Today, Kishu Lacquer is known not just for its resilience, but for its understated beauty. Unlike more ornate styles, Kishu favors clean lines, subtle gloss, and practical forms that blend effortlessly into modern homes. Recognized as a Traditional Craft of Japan since 1978, it continues to evolve with new designs and materials while preserving its core values of craftsmanship and simplicity.

At the heart of Kishu Lacquer is a dedication to functional artistry. Using wood from Kishu cypress or zelkova, artisans shape vessels through traditional turning techniques. Layers of urushi (natural lacquer) are then meticulously applied and polished, creating a soft yet resilient finish. The result is tableware that is lightweight, smooth, and surprisingly strong—perfect for everyday use without sacrificing beauty.

While often modest in appearance, Kishu Lacquer pieces embody a quiet sophistication. Deep reds, rich browns, and midnight blacks are applied with precision, often accented with minimal gold or silver designs. This simplicity makes them ideal for pairing with both Japanese and Western aesthetics, offering a calm, grounded elegance to any table or space.