Mino Ware

Mino Ware, crafted in Gifu Prefecture’s Tono region, is Japan’s largest and most diverse pottery tradition. With a history spanning over 1,300 years, it encompasses more than 15 distinct styles, including Oribe, Shino, and Setoguro. This incredible variety allows Mino Ware to adapt seamlessly to any dining experience, from rustic tea ceremonies to contemporary cuisine.

Its cultural and economic importance was recognized in 1978, when it was designated a Traditional Craft of Japan. Today, Mino accounts for over half of the country’s ceramic tableware production. What makes it truly special is its ability to embrace both tradition and innovation, offering timeless aesthetics, practical forms, and textures that elevate daily rituals.

The beauty of Mino Ware lies in its expressive range. Oribe features bold green glazes and asymmetrical shapes, while Shino offers soft whites with spontaneous brushwork. Setoguro, on the other hand, is dramatic in its deep black glaze. Each style has its own origin, technique, and feel—yet all are united by the same spirit of artisanal exploration. This diversity makes Mino Ware not just a single identity, but a collective of ceramic voices.

Beyond aesthetics, Mino Ware is known for its practicality. Its balanced forms, durability, and adaptability have made it a favorite in homes, restaurants, and tea rooms alike. Whether you prefer rustic textures or minimalist forms, there is a piece of Mino that speaks your language. It’s not just pottery—it’s an open invitation to find your own way of enjoying Japanese craftsmanship.