Wakasa Lacquerware

Wakasa lacquerware originates from the coastal city of Obama in Fukui Prefecture, a region with over 400 years of craftsmanship rooted in the beauty of the sea. Today, this area produces more than 80% of Japan’s lacquered chopsticks, renowned for their iridescent glow and intricate layering. Inspired by ocean landscapes, artisans embed abalone shells, eggshells, and plant materials in lacquer to create pieces that shimmer like underwater scenes.

What makes Wakasa lacquerware truly special is its harmony of tradition and innovation. While it stays true to centuries-old methods, modern touches—such as durable finishes for everyday use—allow these handcrafted pieces to thrive in contemporary life. Whether used as a daily essential or a thoughtful gift, Wakasa lacquerware adds timeless grace to any dining experience.

The core technique of Wakasa lacquerware involves building over a dozen layers of lacquer, each carefully applied and polished to reveal a three-dimensional, ocean-inspired design. Natural elements like abalone shell, eggshell, and plant fibers are embedded between layers, adding texture and depth. As the surface is hand-polished, the inner patterns emerge—creating a luminous finish that feels alive with movement.

Durable woods such as zelkova, cherry, chestnut, and horse chestnut serve as the base. After shaping and sealing, artisans apply raw lacquer and add delicate details using raden (mother-of-pearl inlay) and maki-e (lacquer painting). Some modern styles incorporate synthetic coatings like urethane for dishwasher-safe durability, making Wakasa lacquerware both stunning and practical.