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Embrace the art of simplicity with the Ginpo Kikka Banko Donabe Rice Cooker, where anyone can master the craft of perfect rice in just 30 minutes. Designed for up to 3 Gou (450g of rice), this cooker marries tradition with innovation through its double-lid construction, preventing spillage while promising effortless perfection. Simply wait for steam to signal the moment of readiness, and turn off the heat to unveil deliciously fluffy rice.
Equally adept over open flame or electric cooktops, its elegant design becomes a centerpiece, transforming every meal into a convivial feast. Beyond rice, it excels in slow-cooking stews, soups, and Oden, infusing dishes with unmatched umami. Esteemed by Mr. Hidemasa Yamamoto, former Executive Chef at The Ritz-Carlton, Washington, D.C., and Mandarin Oriental, Tokyo, this cooker is heralded for its foolproof operation and exceptional results.
Banko-yaki, for teapot aficionados. Banko ware is celebrated for its innovative designs and versatility, often featuring unique shapes and a variety of colorful glazes.